"Lou Decruss" > wrote in message
...
> Someone brought this to the New Years Eve party we went to. There was
> no theme to the meal and it was served buffet style over the course of
> the night. This was delicious and I'm thinking I'll make it with rice
> and stir fried veggies.
>
> What would serve it with?
>
> Lou
>
> Spicy Pork Tenderloin (1 pork tenderloin will serve 2-3 people)
>
> 1 pork tenderloin trim the fat
> 1 tsp Chinese 5 spice powder
> 1 TBS salt
> 1 TBS ground black pepper
> 1/2 TBS garlic powder
>
> Sauce:
> 1/3 cup Duck or plum sauce
> 2 TBS honey
> 1 TBS tomato paste
> 1 TBS soy sauce
> 1/2 TBS fresh diced/chopped ginger or 1 tsp of ginger powder
> 1 TBS rice vinegar
> 1 TBS pineapple juice
>
> Combine all dry seasonings for pork tenderloin, & then rub over pork,
> all sides. Heat small amount of oil in oven proof pan & saute all
> sides. While browning, combine all ingredients for sauce in sauce pan
> & bring to a simmer. When tenderloin browned, spoon some of the sauce
> over both sides of pork, then place pan into oven for approx 10-20 min
> to bring meat to internal temperature of 145 degrees. Remove from
> oven & let rest for 10 min, then slice. Use rest of sauce for
> dipping.

Lou,
This is pretty close to how I've been preparing port tenderloin recently,
though I haven't been using the garlic powder. I might give it a try to see
if it makes much of a difference.

For dipping sauce I used Hoisin sauce last time and it was pretty tasty.
Jon