zxcvbob wrote:
> Omelet wrote:
>> I don't make black eyed peas. Nasty little bits of gross disgusting
>> texture. Worse than garbanzo beans.
>>
>> Bleche.
>>
>> I'm glad I'm an adult and am not force to eat crap I can't stand!
>> Black eyed peas are on my list of non-foods.
>
>
> They taste "earthy" ;-) (taste like dirt)
>
> I really liked the canned ones I seasoned with some onions, celery, and
> dried chipotles. They were good even without any bacon. I used one too
> many chipotles tho' and got them too hot.
>
> When they were gone, I made a batch of pinto bean soup seasoned the same
> way -- and I also got it a little too hot. That's what I'm having for
> lunch today.
>
> Bob

For me it is the texture. I can't get past it. I have never had any
type other than dried - cooked in pasta fagioli until mushy and
grainy and yucky. ;-)

I do like lots of other beans.

Maybe some day I will try them again. It has been over 20 years
since I last ate them.

Tracy