On Mon, 4 Jan 2010 14:54:53 -0500, "Zeppo" > wrote:

>I think my sandoku was the toughest to get used to of all the knives in my
>drawer.

I agree. I didn't cut myself on mine, but it just didn't feel right
for a long time. I was used to rocking the curved blade of a chef's
knife so the straight santoku blade was odd and hard to get used to.

--
I love cooking with wine.
Sometimes I even put it in the food.