On Jan 4, 12:10*pm, sf > wrote:
> On Mon, 4 Jan 2010 06:01:18 -0800 (PST), Cindy Hamilton
>
> > wrote:
> >Biscuits. *We like the slightly crisp exterior with the soft chicken
> >stew.
> >We thicken the stew with a little roux.
>
> That's when you use biscuits? *I love *real* dumplings. *I find they
> thicken the stew enough, no extra thickening needed.

That's right. Because we do biscuits instead of dumplings, we
need a little something to thicken the stew.

Cindy Hamilton