John Kuthe wrote:
> On Jan 3, 11:05 pm, sf > wrote:
>> On Sun, 03 Jan 2010 21:46:53 -0600, Janet Wilder
>>
>> > wrote:
>>> I probably cut myself with the sandoku because it wasn't as sharp as it
>>> should be. It's one of a set of 2 for about $10 from Sam's Club. I
>>> should retire it and take out the other one or at least sharpen it.
>>> I think dull knives are more dangerous than sharp knives.
>> Maybe really dull knives are dangerous, but really sharp knives are
>> pretty dangerous too because you barely touch your skin and you cut
>> it. I like middle of the road knives.
>
> I've heard ceramic knives are sharp like that. So sharp that you can
> end up accidentally slicing yourself pretty badly.
>
> I'd so much love one for tomatoes though!
>

I know this is heresy, but my DD was having a Pampered Chef party so I
kind of had to order something on the Internet so she'd get credit at
her party. I ordered a tomato knife. It's coated with something and it's
green and it does a wonderful job slicing and dicing tomatoes. Whao
would have thought?


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.