On Mon, 4 Jan 2010 09:07:45 -0500, blake murphy
> wrote:

>On Sun, 03 Jan 2010 19:01:05 -0800, koko wrote:
>
>> On Sun, 3 Jan 2010 19:21:10 -0800, "Steve B"
>> > wrote:
>>
>>>Just cooked some chicken wings, but they don't come out as brown as those at
>>>restaurants. Battered some, some not. If you cook them for a while, you
>>>can use them to throw at stray cats in the alley, they are that tough.
>>>
>>>What's the secret to good wings, and what's the thing about "if it floats,
>>>it's done" on other deep fried foods?
>>>
>>>Or should I chuck the Fry Daddy, and use a shallower pan and turn them?
>>>
>>>Steve
>>>
>> This is how I get crispy wings. They are oven "fried"
>> It's a recipe Damsel posted here
>>
>> http://kokoscorner.typepad.com/mycor...lin-wings.html
>>
>> These are addictive, make them at your own risk.
>>
>> koko
>
>koko, you mention celery seed in the ingredients but not in the
>instructions.
>
>your pal,
>blake

Thanks for pointing that out blake. I didn't double check the
instructions before posting. When I made them I just put all the dry
spices in the flour and proceeded from there.

I'll fix that thanks.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/01/10