On Mon, 4 Jan 2010 10:31:18 -0800 (PST), none of your business
> wrote:

>On Jan 3, 1:08*pm, Lou Decruss > wrote:
>> On Sun, 3 Jan 2010 12:08:55 -0600, heyjoe >
>> wrote:
>>
>> >On Sun, 03 Jan 2010 11:59:22 -0600, Lou Decruss wrote:
>>
>> >> Someone brought this to the New Years Eve party we went to. *There was
>> >> no theme to the meal and it was served buffet style over the course of
>> >> the night. *This was delicious and I'm thinking I'll make it with rice
>> >> and stir fried veggies. *
>>
>> >> What would serve it with?
>>
>> >I'd add fried apples as additional side.
>>
>> How would you spice them?
>>
>> TIA
>>
>> Lou
>
>Chinese 5 spice, same as the pork. Look at the spices in 5 spice....
>traditionally "sweet" spices, and most are part of "apple pie spice"
>blends.

Thanks.

Lou