On Mon, 4 Jan 2010 13:37:24 -0500, "Zeppo" > wrote:

>
>
>"Lou Decruss" > wrote in message
.. .
>> Someone brought this to the New Years Eve party we went to. There was
>> no theme to the meal and it was served buffet style over the course of
>> the night. This was delicious and I'm thinking I'll make it with rice
>> and stir fried veggies.
>>
>> What would serve it with?
>>
>> Lou
>>
>> Spicy Pork Tenderloin (1 pork tenderloin will serve 2-3 people)
>>
>> 1 pork tenderloin trim the fat
>> 1 tsp Chinese 5 spice powder
>> 1 TBS salt
>> 1 TBS ground black pepper
>> 1/2 TBS garlic powder
>>
>> Sauce:
>> 1/3 cup Duck or plum sauce
>> 2 TBS honey
>> 1 TBS tomato paste
>> 1 TBS soy sauce
>> 1/2 TBS fresh diced/chopped ginger or 1 tsp of ginger powder
>> 1 TBS rice vinegar
>> 1 TBS pineapple juice
>>
>> Combine all dry seasonings for pork tenderloin, & then rub over pork,
>> all sides. Heat small amount of oil in oven proof pan & saute all
>> sides. While browning, combine all ingredients for sauce in sauce pan
>> & bring to a simmer. When tenderloin browned, spoon some of the sauce
>> over both sides of pork, then place pan into oven for approx 10-20 min
>> to bring meat to internal temperature of 145 degrees. Remove from
>> oven & let rest for 10 min, then slice. Use rest of sauce for
>> dipping.
>
>Lou,
>This is pretty close to how I've been preparing port tenderloin recently,
>though I haven't been using the garlic powder. I might give it a try to see
>if it makes much of a difference.

Garlic goes with anything <g>

>For dipping sauce I used Hoisin sauce last time and it was pretty tasty.

I'll try that too.

Lou