In article >,
sf > wrote:

> On Sun, 03 Jan 2010 21:49:17 -0800, isw > wrote:
>
> >i've been making them for years with a flat large-hole grater (smooth
> >side up) and a rubber spatula. You can mix the dough to be thick enough
> >so you can spoon it onto the grater in a pile and not have it run off
> >the edges before you can smoosh it through the holes.
>
> Hey, thanks. I've heard a grater works, but had no idea how to use
> it.

Hold it close over the boiling water if you value your stove, your
floor, your shoes, or your kids.

Isaac