On Mon, 04 Jan 2010 17:19:37 -0800, koko wrote:

> On Mon, 4 Jan 2010 09:07:45 -0500, blake murphy
> > wrote:
>
>>On Sun, 03 Jan 2010 19:01:05 -0800, koko wrote:
>>
>>> On Sun, 3 Jan 2010 19:21:10 -0800, "Steve B"
>>> > wrote:
>>>
>>>>Just cooked some chicken wings, but they don't come out as brown as those at
>>>>restaurants. Battered some, some not. If you cook them for a while, you
>>>>can use them to throw at stray cats in the alley, they are that tough.
>>>>
>>>>What's the secret to good wings, and what's the thing about "if it floats,
>>>>it's done" on other deep fried foods?
>>>>
>>>>Or should I chuck the Fry Daddy, and use a shallower pan and turn them?
>>>>
>>>>Steve
>>>>
>>> This is how I get crispy wings. They are oven "fried"
>>> It's a recipe Damsel posted here
>>>
>>> http://kokoscorner.typepad.com/mycor...lin-wings.html
>>>
>>> These are addictive, make them at your own risk.
>>>
>>> koko
>>
>>koko, you mention celery seed in the ingredients but not in the
>>instructions.
>>
>>your pal,
>>blake
>
> Thanks for pointing that out blake. I didn't double check the
> instructions before posting. When I made them I just put all the dry
> spices in the flour and proceeded from there.
>
> I'll fix that thanks.
>
> koko

not hard to infer where they go, but i know you take pride in your work so
i thought i'd let you know.

your pal,
blake