On Tue, 5 Jan 2010 15:29:09 -0500, blake murphy
> wrote:

>On Mon, 04 Jan 2010 17:19:37 -0800, koko wrote:
>
>> On Mon, 4 Jan 2010 09:07:45 -0500, blake murphy
>> > wrote:
>>
>>>On Sun, 03 Jan 2010 19:01:05 -0800, koko wrote:
>>>
>>>> On Sun, 3 Jan 2010 19:21:10 -0800, "Steve B"
>>>> > wrote:
>>>>
>>>>>Just cooked some chicken wings, but they don't come out as brown as those at
>>>>>restaurants. Battered some, some not. If you cook them for a while, you
>>>>>can use them to throw at stray cats in the alley, they are that tough.
>>>>>
>>>>>What's the secret to good wings, and what's the thing about "if it floats,
>>>>>it's done" on other deep fried foods?
>>>>>
>>>>>Or should I chuck the Fry Daddy, and use a shallower pan and turn them?
>>>>>
>>>>>Steve
>>>>>
>>>> This is how I get crispy wings. They are oven "fried"
>>>> It's a recipe Damsel posted here
>>>>
>>>> http://kokoscorner.typepad.com/mycor...lin-wings.html
>>>>
>>>> These are addictive, make them at your own risk.
>>>>
>>>> koko
>>>
>>>koko, you mention celery seed in the ingredients but not in the
>>>instructions.
>>>
>>>your pal,
>>>blake
>>
>> Thanks for pointing that out blake. I didn't double check the
>> instructions before posting. When I made them I just put all the dry
>> spices in the flour and proceeded from there.
>>
>> I'll fix that thanks.
>>
>> koko
>
>not hard to infer where they go, but i know you take pride in your work so
>i thought i'd let you know.
>
>your pal,
>blake

I do appreciate it thanks.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/01/10