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Julian Vrieslander Julian Vrieslander is offline
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Default Deep frying/floating

In article >,
koko > wrote:

> This is how I get crispy wings. They are oven "fried"
> It's a recipe Damsel posted here
>
> http://kokoscorner.typepad.com/mycor...lin-wings.html
>
> These are addictive, make them at your own risk.


Yes, indeed. Betcha can't eat just one. I've made that recipe several
times. It's become a standard at the neighborhood superbowl gathering.
The ingredient list is not far removed from the classic recipe for
Buffalo Wings, as invented at The Anchor Bar. The difference is in the
dry spices (everyone has their own preferences there) and the cooking
method (baking instead of frying).

--
Julian Vrieslander