In article >,
Omelet > wrote:

> In article ]>,
> isw > wrote:
>
> > Consider this, one of my very favorite stews; it'll show you how good
> > they can be:
> >
> > Beef and Artichoke Stew, California Vintner Style
> >
> > Ingredients:
>
> Damn that sounds good!

Second only to Michael Fields' beef bourguignon, IMO. Or maybe ahead of
it a bit -- depends on how I'm feeling...

Give it a try; if this isn't "stew weather", then nothing is.

Isaac