"blake murphy" > wrote in message
...
> On Mon, 4 Jan 2010 19:30:51 +0100, ViLco wrote:
>
>> PeterL wrote:
>>
>>> Garlic prawns and scallops on whole egg fettucine(?).........
>>> with extras.
>>
>> Here it wil be a kind of homemade kebab, or kabop. I cut some very
>> thin beef steaks and put them in a marinade of EVO oil, lemon juice,
>> salt, garlic flakes and dry spices: coriander, thime and ground
>> black pepper. After one hour I'll sautee it in a wok over high heat,
>> they don't need no more oil. Sides will be a salad of sliced "ox
>> heart" tomatoes* and lettuce and a salad of finely sliced fennel
>> with slice cucumbers (I guess where they're from).
>>
>> * do "ox heart" tomatoes have a different name in english? Here they
>> a
>> http://www.fruttaoverdura.it/pomodor...bue%20sito.jpg
>
> i don't think i've seen that tomato here (maryland) under any name.
>
> your pal,
> blake

They look a little bit like the 'Ugly' tomatoes they sell around here.

Jon