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Becca Becca is offline
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Default How do you make YOUR black eyed peas?

Omelet wrote:
> I guess I've just never had good ones. Rock hard and gritty. And no
> flavor worth mentioning.
>


We had blackeyed peas New Year's Day, they were tender and creamy.
Sorry your experience was so bad. I am wondering if they were not
cooked all the way.


Becca