"Dora" > wrote in message
...
> graham wrote:
>> "Dora" > wrote in message
>>>>
>>>
>>> You *have* to use beef drippings, or it's not Yorkshire pudding!!
>>>
>>> Dora
>> There's an episode of "All Creatures Great & Small" where Mrs Hall,
>> the housekeeper, is cooking the Sunday roast. She opens the oven
>> door and you see the beef on a rack above the YP which is catching
>> the drippings. That's the *real* way to make it.
>> Graham
>
> That's how my mother always cooked it - and that's the real thing! It's
> the only way I know.
>
> Dora
I'd like to try it some day. What is the procedure? Presumably one must
not buy too lean a cut.
Graham