On Tue, 05 Jan 2010 21:08:17 -0800, isw > wrote:

>In article >,
> sf > wrote:
>
>> <Top posting>
>>
>> Thanks, Isaac. I will save that recipe. I have leftover red wine
>> that needs a pot roast (I was going to make "Italian Pot Roast"), but
>> maybe I'll make this one. I have most of the ingredients, including
>> frozen artichoke hearts. I don't have biscuits, but they're easy
>> enough to pick up when I buy the meat.
>
>Don't get the "super gigantic" size; the regular ones work better here.
>
Noted, thanks.


--
I love cooking with wine.
Sometimes I even put it in the food.