On Wed, 06 Jan 2010 11:51:54 -0800, Terry Pulliam Burd
> wrote:

>LA Times had their annual "top ten" article in the food section today.
>I'd be interested to see what the culinarians hereabouts think of the
>choices/recipes. Of the dishes I might actually try, I'd say the
>potatoes au gratin and the chewy bars.
>
>The article also had links to Top 10s from the past 25 years and
>included one of my favorite desserts:
>
>Lemon Upside Down Cake
snippage

That sounds great Squeaks, thanks for posting it.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/01/10