koko > wrote in news:hhbak5hg512e86lgha6de0q934b2ua3cak@
4ax.com:

> On Tue, 05 Jan 2010 07:56:29 GMT, PeterL > wrote:
>
>>Serene Vannoy > wrote in news:7qf0pmFleqU2
:
>>
>>> PeterL wrote:
>>>> Garlic prawns and scallops on whole egg fettucine(?).........
>>>>
>>>>
>>>>
>>>> with extras.
>>>
>>> I had a butternut-garbanzo soup that was so good I ate the whole pot.
>>> Oh, man, total comfort food.
>>>
>>> Serene
>>>
>>
>>
>>GIMF........ garbanzo = chickpeas :-)
>>
>>
>>
>>Here's my SO's plate....... minus the scallops..... she doesn't like
>>scallops, which I don't mind because then there's more for me :-)
>>
>>http://i49.tinypic.com/ea2w5i.jpg
>>
>>
>>and here's one of the other plates with both prawns and scallops.......
>>
>>http://i50.tinypic.com/14caazc.jpg
>
> Wow, that's a great shot of some delicious looking food.
>



Thank you ma'am......... seems I lucked it with the shots this time ;-)

I made waaaaaaaaaaaaay too much (as per usual) and the whole dish would
have fed 8 people, rather than the three that we had.

I don't mind 'next day' prawns and scallops, but the SO will not touch
any, and I didn't want to be eating it for the next 3-4 days, so the pooch
had a nice feed of creamy garlic prawns and scallops with egg pasta.......
slightly warmed, of course. If she's having gourmet food, she likes to
have it warmed :-)

I'll have to get my finger out and do a whole series like you do, with
step by step details.

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?