On Thu, 07 Jan 2010 02:05:17 GMT, PeterL > wrote:

>koko > wrote in news:hhbak5hg512e86lgha6de0q934b2ua3cak@
>4ax.com:
>
>> On Tue, 05 Jan 2010 07:56:29 GMT, PeterL > wrote:
>>
>>>Serene Vannoy > wrote in news:7qf0pmFleqU2
:
>>>
>>>> PeterL wrote:
>>>>> Garlic prawns and scallops on whole egg fettucine(?).........
>>>>>
>>>>>
>>>>>
>>>>> with extras.
>>>>
>>>> I had a butternut-garbanzo soup that was so good I ate the whole pot.
>>>> Oh, man, total comfort food.
>>>>
>>>> Serene
>>>>
>>>
>>>
>>>GIMF........ garbanzo = chickpeas :-)
>>>
>>>
>>>
>>>Here's my SO's plate....... minus the scallops..... she doesn't like
>>>scallops, which I don't mind because then there's more for me :-)
>>>
>>>http://i49.tinypic.com/ea2w5i.jpg
>>>
>>>
>>>and here's one of the other plates with both prawns and scallops.......
>>>
>>>http://i50.tinypic.com/14caazc.jpg
>>
>> Wow, that's a great shot of some delicious looking food.
>
>
>Thank you ma'am......... seems I lucked it with the shots this time ;-)

No luck involved. I've seen too many of your food photos to chalk this
up to luck.

>
>I made waaaaaaaaaaaaay too much (as per usual) and the whole dish would
>have fed 8 people, rather than the three that we had.
>
>I don't mind 'next day' prawns and scallops, but the SO will not touch
>any, and I didn't want to be eating it for the next 3-4 days, so the pooch
>had a nice feed of creamy garlic prawns and scallops with egg pasta.......
>slightly warmed, of course. If she's having gourmet food, she likes to
>have it warmed :-)
>
Yeah, I noticed she hasn't been spoiled. ;-)

>I'll have to get my finger out and do a whole series like you do, with
>step by step details.

Yeah buddy, get busy. I've seen some of your series, they are great.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/01/10