Thread: Searing
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Melba's Jammin' Melba's Jammin' is offline
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Default Searing

In article
>,
aem > wrote:

> well with browning at the end. But many people like the graduated
> doneness --that is, rare in the center but less so as you move toward
> the exterior.


<Barb jumps up and down, arms flailing wildly> I do. I do. Me. Me..

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 12/28/2009