points to ponder:

1. Were chickens in the old days "Free Range or Cage Free"?
2. When did food stop being organic?
3. Were spices used to mask (cover-up) spoiled food?
4. Does nature genetically modify foods?
5. Why did Ale stop being a breakfast drink?
6. Do we really like turkey of just the taste of poultry seasoning?
7. Was the first person to eat an artichoke starving?
8. When reading the old testament it occurred to me that God must love
the smell of barbeque, True?
9. Did the Dutch really invent the Dutch Oven.
10. Does salad really come from the French word for "salted"?

More?
--
Dimitri

Searing

http://kitchenguide.wordpress.com.