points to ponder
> 2. * *When did food stop being organic?
> 6. * *Do we really like turkey of just the taste of poultry seasoning?
We really like just the taste of the sage-flavored stuffing.
> 7. * *Was the first person to eat an artichoke starving?
Or clams? Or Crayfish? Lobsters? Shrimp?
I still constantly wonder at what "organic design" is - in any genre.
WTF does that mean, anyway?
N.
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