" > wrote:
> Nick Cramer wrote:
> > "Stormmee" > wrote:
> >> thanks, i like what i could read of the recipe but the creen reader
> >> doesn't like the style of the site, couldn't ever find the bread part
> >> or the second half of the filling, b ut thanks for the effort, Lee
> > []
> >>> Would this recipe from the LA Times work for you?
> >>> Pan-fried pork and scallion mini buns (Sheng jian bao zi)
> >>> http://www.latimes.com/features/food...7e-2009oct07,0,
> >>> 3676971.story
> >
> > Hi, Lee. I have trouble figuring out a lot of recipe sites, too. I
> > looked at the one Ian posted and I couldn't find the bread part,
> > either. You subscribe to alt.bread.recipes, so just make a basic yeast
> > dough. It's not brain surgery!
> >
> > Here's their recipe, in a screen-reader-friendly form. I've added a few
> > easily identifiable notes, since I'm a very opinionated guy. ;-)
> >[]
> It appears that the LAT reproduces their print edition without making
> any allowances for the fact that related stories lose their on-page
> connectedness(and thus, o the web, have stupid instructions like "see
> above").
>
> I did a search for their 'basic yeast dough' for the same date, and
> found it he
>
> http://www.latimes.com/features/food...7a-2009oct07,0,
> 793383.story
>
> So now you have the complete thing, and some opinions from a very
> opinionated guy too :-)

Heh heh! Good sleuthing, Ian.

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