On Jan 9, 1:59*am, "critters & me in azusa, ca" >
wrote:
> On Jan 8, 9:48*am, "Dimitri" > wrote:
>
>
>
>
>
> > points to ponder:
>
> > 1. * *Were chickens in the old days "Free Range or Cage Free"?
> > 2. * *When did food stop being organic?
> > 3. * *Were spices used to mask (cover-up) spoiled food?
> > 4. * *Does nature genetically modify foods?
> > 5. * *Why did Ale stop being a breakfast drink?
> > 6. * *Do we really like turkey of just the taste of poultry seasoning?
> > 7. * *Was the first person to eat an artichoke starving?
> > 8. * *When reading the old testament it occurred to me that God must love
> > the smell of barbeque, True?
> > 9. * *Did the Dutch really invent the Dutch Oven.
> > 10. *Does salad really come from the French word for "salted"?
>
> > More?
> > --
> > Dimitri
>
> > Searing
>
> >http://kitchenguide.wordpress.com.
>
> or a question could be: *how was food preserved before the wide-spread
> use of the ice box, and then electric or gas refrigerators (remember
> the servel?)
>
> 1.. chickens were in the yard and had to scrounge for themselves on
> whatever was there.

I was watching a cooking show recently. The chef was featuring some
free range chicken and stated that they had a completely vegetarian
diet. What a crock. Any free range chicken is definitely not
vegetarian. They eat anything that moves.

JB


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