Strongarm wrote:
> Sounds like you want to make balloon wine.
>
> Enpty the apple juice equally into two 1 gallon milk jugs. Boil a
> pint of water and turn off the heat as you mix in 2 cups of sugar
> until clear. Do that twice and add each one to the gallon and allow
> to cool. Each jug should be 3/4 full. Bread yeast will work to some
> degree, but Champagne Yeast from a wine supply store would be much
> better. If you have the thermometer the applie juice needs to below
> 100 Degrees Farenheit before adding the yeast. After adding the
> yeast, attached a balloon to the top of the jug and wait a day. You
> may want to slightly shake the jugs after one day..If it doesn't foam
> right a way, place the jug next to a heat source, like a heat
> register. The balloon will inflate from the carbon dioxide given off.
> If the balloon comes off, put it back on. It basically keeps the bugs
> out. Eventaully the balloon will deflate while on the jug after two
> to three weeks. When this happens, your wine is ready to drink your
> sparkling cider wine. The sediment at the bottom is known as brewers
> yeast. It takes bad but is full of vitimins and will clean your drain
> dish/sink pipes out very well. Yeast will eat the grease and decayed
> food that can plug up the drain pipes in your house.

Brewers yeast (or Bread yeast) will eat grease? Have you got any documentation
of this? It certainly isn't what I'd expect.