On Jan 12, 2:48*pm, Lou Decruss > wrote:
> Thanks Dimitri. *It looks like you posted this over 3 years ago and I
> finally got around to making it. *I didn't have actual emmentaler so I
> used Wisconsin Swiss. I also had to omit the leeks from the bechamel
> sauce but the rest was done as per the recipe. *We didn't want a big
> meal Sunday night so I made this and we had some French bread leftover
> from the day before. *I'll definitely be making it again as a side for
> a nice meal. *It's delicious.
>
> Thanks again Dimitri. *For anyone who missed it 3 years ago here it
> is.

*snip

Thanks, this looks good, and I LOVE brussels sprouts.