All the crock pot recipes I've seen have been geared towards cooking a
single big hunk of meat, or a bunch of goodly-sized hunks of meat.


If I were to cube the meat (beef or pork) into bite-sized pieces
first, and then follow the recipe as usual, will they end up
overcooked after the 8 or 10 hours prescribed for a big hunk of meat?

Thanks.

-J