Thread: Hamburgers
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Mike Van Pelt Mike Van Pelt is offline
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Default Hamburgers

In article >,
l, not -l > wrote:
>Egg in the middle almost sounds like something Hardee's would come up with;
>2 one-third pound Angus patties with an egg (cooked hard or soft) between
>them, bacon on top and cheese between each layer. Add lettuce, tomato and
>secret sauce (sausage gravy?). Commercial - "When you're more than an
>average glutton, you want Hardee's new Angus a la mode"; $3.79 or the combo
>with cheesey bacon wrapped fries and a humongous drink for $6.99. 8-)


Ah... The Quadruple Bypass Burger.

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