TheBlogtography wrote:
>
> Good morning!
>
> So, last night I was trying to look up a receipe and came across this
> site. New to the world of forums (and pretty new to the world of cooking
> eatable food), I thought I'd give this a try!
>
> My question, for anyone who may know, is whether you have heard of or
> have a receipe for hamburgers with an egg in the center. I think I saw
> it on TV a while back (can't decide if it'll even be tastey), but man do
> I want to try it!
>
> Last nights search left me empty handed, so I just made hamburgers
> stuffed with cheese and onion...Here's hoping someone may know about the
> egg thing!!
>
> --


It's a take on Scotch eggs, really. Scotch eggs are coated in crumbs of
one sort or another and deep-fried. Surround the hardcooked egg with the
burger meat and cook it. Never tried cooking a burger with a raw egg in
the centre though; we usually mix the egg in

My Filipina colleagues used to make a 'sausage' of sorts (embutido) with
ham (and other ingredients) that contained hardcooked eggs down the
middle of the roll. That got wrapped up and baked.