cshenk wrote:
>
> "Pete C." > wrote>
> > cshenk wrote:
>
> >> 'cook') So, I got one and learned to use it right. It's obviously easy
> >> to
> >> do soups and stews in one. Not as obvious but just as easy is a pulled
> >> pork
> >> or a smoked turkey leg version we do at times.
> >
> > <snip>
> >
> > "Smoked turkey leg"... in a crock pot... It boggles the mind... Can you
> > say "liquid smoke"?
>
> No Pete. Might be a USA product? They cold smoke turkey legs. You buy them,
> and make meals of them. No 'liquid smoke' iky stuff involved.

I've not seen any cold smoked poultry products for sale anywhere, Indeed
I don't think it would be safe. Where do you find them? Got a link?