On Wed, 13 Jan 2010 11:16:18 -0800, "Dimitri" >
wrote:

>
>"Lou Decruss" > wrote in message
.. .
>>
>> Thanks Dimitri. It looks like you posted this over 3 years ago and I
>> finally got around to making it. I didn't have actual emmentaler so I
>> used Wisconsin Swiss. I also had to omit the leeks from the bechamel
>> sauce but the rest was done as per the recipe. We didn't want a big
>> meal Sunday night so I made this and we had some French bread leftover
>> from the day before. I'll definitely be making it again as a side for
>> a nice meal. It's delicious.
>>
>> Thanks again Dimitri. For anyone who missed it 3 years ago here it
>> is.
>>
>> Brussels Sprouts AuGratin

<snip>

>Are you sure it was me?

Yep.

>I may be loosing it but you're welcome nonetheless.

I try to put the name of the poster on the recipe when I save one from
here so I can thank them. I don't always get that done but this one
did have your name on it so it's yours. <g>

Lou