PeterLucas wrote:
>
> "Pete C." > wrote in
> ster.com:
>
> >
> > cshenk wrote:
> >>
> >> "Pete C." > wrote>
> >> > cshenk wrote:
> >>
> >> >> 'cook') So, I got one and learned to use it right. It's obviously
> >> >> easy to
> >> >> do soups and stews in one. Not as obvious but just as easy is a
> >> >> pulled pork
> >> >> or a smoked turkey leg version we do at times.
> >> >
> >> > <snip>
> >> >
> >> > "Smoked turkey leg"... in a crock pot... It boggles the mind... Can
> >> > you say "liquid smoke"?
> >>
> >> No Pete. Might be a USA product? They cold smoke turkey legs. You buy
> >> them, and make meals of them. No 'liquid smoke' iky stuff involved.
> >
> > I've not seen any cold smoked poultry products for sale anywhere, Indeed
> > I don't think it would be safe. Where do you find them? Got a link?
> >
>
> http://www.allseasonscatering.com.au...ldmeatsbuffet/
>
> If it's on the menu there, it's got to be for sale somewhere.
>
> And as stated previously, you can go to you local supermarket (well, over
> here we can) and buy a whole smoked chicken, in the deli/cold section.
>
> Here's where you can buy one........
>
> http://www.countylinehouston.com/_pr...Smoked_Chicken
>
> http://www.elitefoods.com.au/product...and_diced.html
>
> If you haven't seen any 'cold' (as in deli/fridge) smoked products or even
> any cold smoked (as opposed to hot smoked) products around, you're obviously
> walking around with a white cane.

Back to the original post's claim, I have not seen any cold smoked
poultry products for sale anywhere. Previously hot smoked and now cold
products do not count.