On Thu, 14 Jan 2010 22:22:32 -0600, Pete C. wrote:

> PeterLucas wrote:
>>
>> "Pete C." > wrote in
>> ster.com:
>>
>>>
>>> cshenk wrote:
>>>>
>>>> "Pete C." > wrote>
>>>> > cshenk wrote:
>>>>
>>>> >> 'cook') So, I got one and learned to use it right. It's obviously
>>>> >> easy to
>>>> >> do soups and stews in one. Not as obvious but just as easy is a
>>>> >> pulled pork
>>>> >> or a smoked turkey leg version we do at times.
>>>> >
>>>> > <snip>
>>>> >
>>>> > "Smoked turkey leg"... in a crock pot... It boggles the mind... Can
>>>> > you say "liquid smoke"?
>>>>
>>>> No Pete. Might be a USA product? They cold smoke turkey legs. You buy
>>>> them, and make meals of them. No 'liquid smoke' iky stuff involved.
>>>
>>> I've not seen any cold smoked poultry products for sale anywhere, Indeed
>>> I don't think it would be safe. Where do you find them? Got a link?
>>>
>>
>> http://www.allseasonscatering.com.au...ldmeatsbuffet/
>>
>> If it's on the menu there, it's got to be for sale somewhere.
>>
>> And as stated previously, you can go to you local supermarket (well, over
>> here we can) and buy a whole smoked chicken, in the deli/cold section.
>>
>> Here's where you can buy one........
>>
>> http://www.countylinehouston.com/_pr...Smoked_Chicken
>>
>> http://www.elitefoods.com.au/product...and_diced.html
>>
>> If you haven't seen any 'cold' (as in deli/fridge) smoked products or even
>> any cold smoked (as opposed to hot smoked) products around, you're obviously
>> walking around with a white cane.
>
> Back to the original post's claim, I have not seen any cold smoked
> poultry products for sale anywhere. Previously hot smoked and now cold
> products do not count.

but putting hot- or cold-smoked turkey legs in a crockpot does not
magically summon liquid smoke.

blake