"zxcvbob" > wrote in message
...
>I usually add olive oil (or bacon or sausage grease for veggie pizza) to my
>pizza dough. Just wondering how it works to make the dough fat-free and
>then top it with an oily sauce. I guess the edge would need to be brushed
>with oil so it didn't dry out in the oven...
>
> Bob


No matter how you make the dough, I've never heard of a fat free pizza.

Jill