On 1/16/2010 5:00 AM, jmcquown wrote:
> "zxcvbob" > wrote in message
> ...
>> I usually add olive oil (or bacon or sausage grease for veggie pizza)
>> to my pizza dough. Just wondering how it works to make the dough
>> fat-free and then top it with an oily sauce. I guess the edge would
>> need to be brushed with oil so it didn't dry out in the oven...
>>
>> Bob
>
>
> No matter how you make the dough, I've never heard of a fat free pizza.
>
> Jill


I would hope not! This will probably have more fat than I usually make,
just not in the dough. (I'm gonna try it)

Bob