On Sat, 16 Jan 2010 07:40:39 -0600, zxcvbob >
wrote:

>On 1/16/2010 5:00 AM, jmcquown wrote:
>> "zxcvbob" > wrote in message
>> ...
>>> I usually add olive oil (or bacon or sausage grease for veggie pizza)
>>> to my pizza dough. Just wondering how it works to make the dough
>>> fat-free and then top it with an oily sauce. I guess the edge would
>>> need to be brushed with oil so it didn't dry out in the oven...
>>>
>>> Bob
>>
>>
>> No matter how you make the dough, I've never heard of a fat free pizza.
>>
>> Jill
>
>
>I would hope not! This will probably have more fat than I usually make,
>just not in the dough. (I'm gonna try it)
>
Why do you want an oily edge? Maybe I'm missing the point, but I make
pizza a lot and can't understand what you're trying to ask.


--
I love cooking with wine.
Sometimes I even put it in the food.