zxcvbob > wrote:

> I usually add olive oil (or bacon or sausage grease for veggie pizza) to
> my pizza dough. Just wondering how it works to make the dough fat-free
> and then top it with an oily sauce. I guess the edge would need to be
> brushed with oil so it didn't dry out in the oven...

The dough mixture of pizza napoletana is not supposed to contain any
oil, which, among other things, is what distinguishes it from pizza
romana. So, it works very well indeed.

Victor