FoodBanter.com - View Single Post - Maple cured bacon --- never again

Lou decruss

On Sat, 16 Jan 2010 04:40:28 +0000 (UTC),
(Steve Pope) wrote:

>Arri London > wrote:
>
>>Steve Pope wrote:
>
>>> Arri London > wrote:
>
>>> >He's right as far as *your* palate goes Clearly Jean and I don't have
>>> >that sort of palate. Fenugreek tastes/smells nothing like maple to me.
>>> >It could explain why fake maple tastes so wrong to us though...
>
>>> The datapoint is not whether it is wrong, but whether it
>>> is an unusually lingering odor, as noted by the OP, Lou,
>>> and myself.
>
>>> You are free to ignore this, or any other, datapoint.
>
>>But it doesn't have that either. We cook with it all the time. Would
>>have noticed any lingering odour by now, don't you think?
>
>So you think that your not having noticed a lingering cooked
>fenugreek odor negates other peoples' experience?
>
>This is becomoing a pretyt silly thread...

It is pretty funny what prompts some folks to get all wound up.

Lou