Hi -

I want to use soy puffs in my cooking more, but the ones at the local
stores are all very big. I'd like to make my own, but I can't find any
info on how to make them. My google searches all throw up recipres that
use soy puffs, but they all seem to expect you to have a packet of them
handy.

So, does anyone have a recipe they'd like to share?

Thanks,

ian