niether have i Lee

--
Have a wonderful day

"Sqwertz" > wrote in message
...
> On Sat, 16 Jan 2010 22:54:04 -0500, wrote:
>
>> Hi -
>>
>> I want to use soy puffs in my cooking more, but the ones at the local
>> stores are all very big. I'd like to make my own, but I can't find any
>> info on how to make them. My google searches all throw up recipres that
>> use soy puffs, but they all seem to expect you to have a packet of them
>> handy.
>
> I didn't think there was an Asian ingredient I've never heard of
> and/or seen, but this one is new to me.
>
> http://www.wwkitchen.com/products_soyfood.asp
>
> Some sort of tofu balls, I take it? Probably labeled something
> different here in the US, but I don't think I've ever seen them
> either way.
>
> -sw