Steve Pope wrote:
>
> Arri London > wrote:
>
> >Lou Decruss wrote:
>
> >> He offered a challenge which I took and you seem stuck on your
> >> viewpoint without taking him up.
>
> >It isn't a viewpoint, it is fact. When we use fenugreek and other spices
> >in currymaking, there is no lingering scent of *anything*. Maybe other
> >people don't have decent ventilation in their kitchen. But we do.
>
> I would believe that having strong exhaust ventaliation would
> prevent a person from being able to tell which ingredients
> were most liable to leave a lingering scent.
>
> (BTW I'm not opposed to the concept of kitchen exhaust systems but
> it is a significant cost item and has not clawed its way
> to the top of the spending priorities for us. Many people
> in the world do not have exhaust systems in their kitchens.)
>
> Steve

Our windows still open The vent hood over the cooker died quite some
time ago Looking into replacing it myself. The DIY places sell the
right size for the opening and they aren't really all that much. Not
contemplating anything more sophisticated cos the income is so erratic
:P