"James Silverton" > wrote in message
...
> Hello All!
>
> I note a recipe for Hot and Sour Soup by Jean B in r.f.recipes. It looks
> authentic using white pepper for heat. I wonder if any others are as
> horrible as me and prefer a hotter version using Sriracha sauce?
>
>
> James Silverton
> Potomac, Maryland
>
>
Sriracha always, to the level of the "hot" you want. We get "Tuong Ot
Sriracha". Are there any other brands to try? Chile oil is good too, though
we prefer Sriracha for "hot and sour", and chile oil for milder Chinese
soups, usually at Chinese restaurants.

Kent