On 1/19/2010 6:16 AM, James Silverton wrote:
> Hello All!
>
> I note a recipe for Hot and Sour Soup by Jean B in r.f.recipes. It looks
> authentic using white pepper for heat. I wonder if any others are as
> horrible as me and prefer a hotter version using Sriracha sauce?
>

The whole point of hot and sour soup is it's total reliance on
black/white pepper and vinegar as it's main flavor components - that's
rather unique. I don't add any Srichacha myself. OTOH, I can see how the
taste of the soup might get kind of boring after a while.