James Silverton wrote:
> Hello All!
>
> I note a recipe for Hot and Sour Soup by Jean B in r.f.recipes. It looks
> authentic using white pepper for heat. I wonder if any others are as
> horrible as me and prefer a hotter version using Sriracha sauce?
>

That was from Time-Life, in partial answer to a request. (I was
trying to figure out why the header was Sour and Hot Soup, and
then realized that it was because I typed it as T-L had it.)
Personally, I would not like the garlic flavor in that soup. I'd
add hot pepper oil--or even try adding some hot Sichuan bean
sauce. But that's just me.

--
Jean B.