Ophelia wrote:
>
> "Pete C." > wrote in message
> ster.com...
> >
> > Dan Abel wrote:
> >>
> >> In article >,
> >> Dave Smith > wrote:
> >>
> >> > Nancy2 wrote:
> >> > > On Jan 19, 1:50 pm, Dave Smith > wrote:
> >> > >> Nancy2 wrote:
> >> > >>> Pastry cutter. Much better at the job than either fingers (fingers
> >> > >>> warm up the butter/shortening) or "two knives." Plus, the pastry
> >> > >>> cutter can make quick work of fixing egg salad.
> >> > >> I have a pastry cutter but have not used it in years. I have a large
> >> > >> four tined kitchen fork that I find much easier to use that a
> >> > >> cutter.
> >> > >>
> >> > >> .
> >> > >
> >> > > It couldn't work better to chop up eggs for egg salad. It's a
> >> > > FORK. ;-) It would more likely mush them. However, if you're that
> >> > > attached, I won't say another word. Maybe.
> >> >
> >> > But but but.... i like egg salad to be mushed.
> >>
> >> Now you've had it, Dave. I'm going to report you to Pete! (People for
> >> the Ethical Treatment of Eggs).
> >
> > I make egg salad with a fork as well
>
> Is there no end to the horrors perpetrated in the group *shakes head*

Forked eggs certainly pale in comparison to microwave pizza...