"Pete C." > wrote in message
ster.com...
>
> Ophelia wrote:
>>
>> "Pete C." > wrote in message
>> ster.com...
>> >
>> > Dan Abel wrote:
>> >>
>> >> In article >,
>> >> Dave Smith > wrote:
>> >>
>> >> > Nancy2 wrote:
>> >> > > On Jan 19, 1:50 pm, Dave Smith > wrote:
>> >> > >> Nancy2 wrote:
>> >> > >>> Pastry cutter. Much better at the job than either fingers
>> >> > >>> (fingers
>> >> > >>> warm up the butter/shortening) or "two knives." Plus, the
>> >> > >>> pastry
>> >> > >>> cutter can make quick work of fixing egg salad.
>> >> > >> I have a pastry cutter but have not used it in years. I have a
>> >> > >> large
>> >> > >> four tined kitchen fork that I find much easier to use that a
>> >> > >> cutter.
>> >> > >>
>> >> > >> .
>> >> > >
>> >> > > It couldn't work better to chop up eggs for egg salad. It's a
>> >> > > FORK. ;-) It would more likely mush them. However, if you're
>> >> > > that
>> >> > > attached, I won't say another word. Maybe.
>> >> >
>> >> > But but but.... i like egg salad to be mushed.
>> >>
>> >> Now you've had it, Dave. I'm going to report you to Pete! (People
>> >> for
>> >> the Ethical Treatment of Eggs).
>> >
>> > I make egg salad with a fork as well
>>
>> Is there no end to the horrors perpetrated in the group *shakes head*
>
> Forked eggs certainly pale in comparison to microwave pizza...

Nodnodnod... there is that.. <g>


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