"James Silverton" > wrote in message
...
> Pete wrote on Wed, 20 Jan 2010 09:47:34 -0600:
>
>
>> Ophelia wrote:
>>>
>>> "Pete C." > wrote in message
>>> ster.com...
>> >>
>> >> Dan Abel wrote:
>> >>>
>> >>> In article
>> >>> >, Dave
>> >>> Smith > wrote:
>> >>>
>> >> >> Nancy2 wrote:
>> >> > >> On Jan 19, 1:50 pm, Dave Smith
>> >> > >> > wrote:
>> >> > >>> Nancy2 wrote:
>> >> > >>>> Pastry cutter. Much better at the job than either
>> >> > >>>> fingers (fingers warm up the butter/shortening) or
>> >> > >>>> "two knives." Plus, the pastry cutter can make
>> >> > >>>> quick work of fixing egg salad.
>> >> > >>> I have a pastry cutter but have not used it in years.
>> >> > >>> I have a large four tined kitchen fork that I find
>> >> > >>> much easier to use that a cutter.
>> >> > >>>
>> >> > >>> .
>> >> > >>
>> >> > >> It couldn't work better to chop up eggs for egg salad.
>> >> > >> It's a FORK. ;-) It would more likely mush them.
>> >> > >> However, if you're that attached, I won't say another
>> >> > >> word. Maybe.
>> >> >>
>> >> >> But but but.... i like egg salad to be mushed.
>> >>>
>> >>> Now you've had it, Dave. I'm going to report you to Pete!
>> >>> (People for the Ethical Treatment of Eggs).
>> >>
>> >> I make egg salad with a fork as well
>>>
>>> Is there no end to the horrors perpetrated in the group
>>> *shakes head*
>
> Might I add that we have used a pastry cutter for making mashed potatoes
> as long as I remember.

.... and why not?)

--
--
https://www.shop.helpforheroes.org.uk/