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Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
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Default Hot and sour soup

On Jan 20, 11:23*am, Clay Irving > wrote:

> * *1 1/2 tablespoon Szechuan preserved vegetable (jar choy, pickled kohlrabi)


Is that what it is? I always thought it was turnip. Still, it's
wonderful in
hot-and-sour soup.

Cindy Hamilton