zxcvbob wrote:

> I usually add olive oil (or bacon or sausage grease for veggie pizza)
> to my pizza dough. Just wondering how it works to make the dough
> fat-free and then top it with an oily sauce. I guess the edge would
> need to be brushed with oil so it didn't dry out in the oven...

You'll be losing some crispiness in favor of some tenderness. Try it with no
fears.
--
Vilco
Don't think pink: drink rosè